Vietnamese Sandwich with economic price

Do you love bread, for you who always eat bread every morning not suprise with this fenomena Baquette.
It was from the habit of European style especially, variety bread with long size can be a meter.

very Crizpy.

So Let begin our recipes. First, the ingredient of Vietnamese sandwich. Second, How to make and served the right way.

The last try our recipes in your home.

The ingredient of Vietnamese sandwich as below:

1. Find in your local market/supermarket for Baquett / Long Bread.
2. Vegetable.
3. Carrot.
4. Meat ( chicken, pork, beef etc ).
5. Mayonnaise.
6. Cheese.
7. Tomato.
8. Big Onion.

How to make and served the right way follow Vietnamese way

• Cut the Baquette into 3 part if the length around 60 cm.
• Cut the middle bread.
  
• Chopped the vegetable ( chose the cheap one for economic price).
• Chopped the carrot into a small pieces.
• Chopped the tomoato and Big Onion.
  
• Use the Fried Meat / Grill Meat ( chicken. pork, beef etc ), put into the middle of bread.
• Put in together with carrot, vegetables, cheese, tomato, onion.
• The last one put the mayonnaise.

Ready to served at your home as a meal/breakfast with the right way, vitamin, and economic price also. Don't for get try at your home now.
This recipes i get it in my journey in vietnam

Japanese Noodle for free

We try to make this recipes base on our trial many time
to get the best taste ( Asian taste ).
Please find all the ingredients in your local
market/supermarket.
So let start our recipes with Bukkake Udon
( Japanese Cold Udon Noodles ).

Here are all the ingredients as follow :

1. 1 pcs Long green Onion
2. 2 pcs Shiso Leaves - Beefsteak Leaves.
3. 3 tbsp Cold Water
4. 3 cm Thick Dalkon radish ( 1 1/4 inch 0r suitable for you ).
5. 2 bags Eggs ( put in a mirowave for 30 - 40 minutes )
6. 2 bags Frozen Udon
7. 3 tbsp Cold Water
8. 4 tbsp Tempura Flour
9. 2 Chikuwa - Japanese Fish Sausage.

Now is the moment to make most important thing for Japanese Noodle for free, Soup for Bukkake Dashi as you see below :

• 200 ml Drinking Water ( around 4/5 Cup ).
• 1 tsp Granulated Dashi ( 1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi ).
• 1 tbsp Sugar.
• 1 tbsp Mirin
• 1/2 tbsp Soy Sauce.

How it work to make the right way, see below.
Mix all the ingredients point 1- 9 until you see all ready to put in
the stove.
The final, Japanese noodle in a bowl and porridge the soup.
Enjoy your meal.


Wikipedia for :
- Udon : is a type of thick wheat-based noodle popular in Japanese cuisine.
- Shiso : in a Japanese word that may refer to:

• Perilla, a perennial herb in the mint family.

- Dashi : is a class of soup